Cake:
2 cups flour
1 1/2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon, nutmeg and salt
2 cups sugar
1 1/2 cup oil
4 eggs beaten
2 cups grated carrots
1 1/4 cup canned pineapple, drained
optional: 1/2 cup walnuts
Frosting:
1 lb powdered sugar
1/2 cup butter
8 oz package cream cheese
1 tsp vanilla
Preheat oven to 350. Combine dry ingredients in a large bowl. In a stand mixer beat together the oil and sugar. Add eggs. Slowly add the dry ingredients. Add carrot and pineapple. Bake for 1 hour.
Frosting:. Beat together all ingredients in stand mixer.
