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Crispy Chicken Fingers with Dipping Sauce

Crispy Chicken Fingers with Dipping Sauce

Chicken:

  • 1 1/2 lb chicken cutlets
  • 1 clove garlic, peeled & crushed
  • 1/8 tsp paprika
  • 1 egg
  • 1/2 cup panko
  • oil

 
Buffalo Sauce:

  • 1/2 cup hot sauce
  • 1/2 cup honey
  • 1 1/2 tbsp suagr
  • 1 tbsp vinegar
  • 1/2 tsp cayenne pepper
  • dash of paprika

 
Directions

Cut chicken cutlets into long strips. Season egg with crushed garlic and paprika. Dip the chicken in the egg, then into panko crumbs. Heat oil in a skillet or frying pan and fry strips on both sides until crisp and golden. To prepare buffalo sauce combine all ingredients in a saucepan and bring to a boil. Remove from heat.

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