INGREDIENTS
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp sesame Oil
- 2 shallots diced
- 2 cloves minced garlic
- 2 tbsp brown sugar
- 1 tbsp sriracha
- 1 tsp fresh grated ginger
DIRECTIONS
If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat.
