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Maki’s Eggplant Parmesan 🍝

Maki’s Eggplant Parmesan 🍝

A delectable Italian chicken substitute!



  • 1 Large Onion
  • 2 Green Peppers
  • 2 Peeled Tomatoes
  • 4 Cloves Garlic
  • Mushrooms
  • 1 Can Tomato Sauce
  • 3 or 4 Dried Tomatoes
  • Basil, Cayenne, Oregano, Chili Flakes
  • 1 Large Eggplant
  • Grated Cheese



Sauce: Saute onion and green pepper with oil. Add chopped garlic and roast. Add mushrooms and saute until wilted. Add tomato and tomato sauce. Spice. Simmer until not watery.

Eggplant: Peel the eggplant and cut into thick circles. Put 1 tbs oil in a baking pan. Lay eggplant in oil. Broil on 350-400 degrees for 5 min on each side.

Assembly: Put 1/2 sauce in pan. Lay eggplant on it and put on a spoonful of grated cheese. Top with another layer of sauce and more grated cheese. Serve on top of noodles (with cheese).


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