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Quinoa Salad 🥗

A wonderful blend of quinoa and beautiful vegetables!

Ingredients:

  • 1 Cup Quinoa, rinsed well
  • 1 Package Frozen Edamame
  • 1/2 Cup Toasted Pinenuts
  • 1 Red Bell Pepper, diced
  • 1 Yellow Bell Pepper, diced
  • 1/2 Cup Dried Cranberries

 

Dressing:

  • 1/2 Cup Olive Oil
  • 1/4 Cup White Wine Vinegar
  • 2 Tbsp Dijon Mustard
  • 2-3 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Tsp Pepper

Directions:

Cook quinoa in 2 cups of boiling water for 13-15 minutes. Cook edamame in 6 cups of boiling slightly salted water for 5-6 minutes. To drained quinoa, add edamame, pine nuts, bell peppers, onions, and dried cranberries. Combine and mix dressing ingredients. Pour in dressing. Toss and serve. Enjoy!



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