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Sheet Pan Dinner


  • 1 lb Bag Frozen Broccoli

  • 2 Red Peppers

  • 3 Large Chicken Cutlets

  • 1/4 Cup Corn Starch

  • 2 Tbsp Toasted Sesame Oil

  • 3 Tbsp Soy Sauce

  • 2 Tsp Garlic & Ginger Powder
  • 2 Packages Ramen

  • Pinch of black pepper

  • 2 1/2 Cups Water

  • 1/4 Cup Sweet Teriyaki


Spread the ramen with the frozen broccoli and red peppers on top. Add salt & pepper. In a small bowl mix together the chicken with the cornstarch, sesame oil, 1 tsp of garlic, ginger powder & soy sauce and then place the chicken mixture on top of the vegetables. Sprinkle the entire tray with the remaining garlic & ginger powder. Mix together the water and the teriyaki sauce and pour over the entire dish. Cover the tray with foil and bake in 375F oven for 35 minutes. Remove foil and mix dish. Cook for another 10-12 minutes and serve.

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