Shoshy’s Peanut Butter Cookie Ice Cream
Let’s make our own ice cream!
- Crushed Oreo Cookies
- 2/3 Cup Peanut Butter
- 6 Oz Bittersweet Chocolate
- 3 Egg Whites
- 2/3 Cup Sugar
- 2 8 Oz Containers Whipped Cream
Crush cookies and melt chocolate with peanut butter. Put on parchment paper and into freezer. Beat 3 egg whites with 2/3 cup sugar until stiff. Whip 2 8 oz containers whipped cream. Fold together and add chocolate peanut butter and crushed cookies into ice cream. Enjoy!