Dough:
- 4- 4 1/2 cups of flour
- 1/2 cup sugar
- 1 1/2 tsp salt
- 2 packages of yeast
- 3/4 cup milk
- 1/2 cup water
- 1/2 cup butter
- 1 egg
Filling:
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 3 tbsp melted butter
Glaze:
- 1/2 cup Butter
- 2/3 cup brown sugar
- 2 tsp lite corn syrup
- 1 1/2 cup chopped pecans
DIRECTIONS
Dough:. in a large bowl mix 2 c flour, sugar, salt and undissolved yeast. In a small saucepan combine milk, water and butter and heat till 120. Gradually add to dry ingredients and beat for 2 min. Add rest of flour and let rise until doubled in size around 1 hour. Divide dough in half. Roll 1 half of dough into an 18×8 rectangle. Brush with melted butter. Sprinkle half of filling. Roll and cut into 1 in pieces. Glaze: In a saucepan heat the butter, brown sugar, corn syrup and pecans until combined. Spoon into muffin cups. Place cinnamon buns in muffin cups and bake at 400 for 8-10 min.
